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Black sausage / 1 pair polybag |
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Code: BW 422
BAR code polybag: 8595042616422
BAR code of the box: 8595042629422
BAR code master carton: 8595042632422
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85% |
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Code: BW 070
BAR code polybag: 8595042105070
BAR code of the box: 8595042118070
BAR code master carton: 8595042121070
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85% |
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Sausage 24cm/2 pcs polybag |
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Code: BW 354
BAR code polybag: 8595042603354
BAR code of the box: 8595042616354
BAR code master carton: 8595042629354
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85% |
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Beef sausage 1pc/ polybag |
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Code: BW 421
BAR code polybag: 8595042603521
BAR code of the box: 8595042616521
BAR code master carton: 8595042140521
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85% |
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Code: BW 555
BAR code polybag: 8595042601503
BAR code of the box:8595042630503
BAR code master carton: 8595042180503
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85% |
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Code: BW 353
BAR code polybag: 8595042639353
BAR code of the box: 8595042642353
BAR code master carton:8595042110500
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85%
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Code: BW 352
BAR code polybag: 8595042636352
BAR code of the box: 8595042694352
BAR code master carton: 8595042100501
Quarantee: 24 months
Composition: ground skin of ungulates, flavour, EC permited colouring and preservatives
Analysis: Humidity 15,20%, fat 0,80%, protein 63,1%, fibre 0,30%, ash 2,85% |
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